Menu
Breakfast
(available all day)
Housemade granola w/ organic yoghurt and
poached rosewater-rhubarb- 9.5
Baguette w/ butter and Jam Lady jam- 5
Organic raisin toast w/ butter- 6
Avocado on 7-grain toast- 7
Belgium waffle w/ rosewater-rhubarb, citrus creme fraiche,
toasted hazelnuts and organic maple syrup- 12
Luncheonette Breakfast Roll- crispy bacon, boiled egg,
beetroot, garlic aioli and frisee- 9
Scrambled eggs w/ goats cheese and piquillo peppers- 11
Baked eggs w/ chorizo from Istra Small goods, served w/ toast- 14
Baked eggs w/ asparagus, tomato and gruyere, served w/ toast- 14
Sandwiches
Reuben: toasted sandwich w/ pastrami, caramelised cabbage,
dijon mustard & melted gruyere. Served w/ pickles & crisps- 11
BLT with crisps: your choice of
“our way” w/ avocado & sprouts- 11 or “the highway”- 9
The Italian Job: spicy sopressa, melted provolone, basil pesto,
tomato and roquette on a toasted ciabatta roll- 9
Smashed chickpea salad sandwich
w/ lemony tahini, piquillo peppers and roquette- 9.5
Classic salad: carrot, beetroot, tomato, alfalfa and
aged cheddar on 7-grain, served w/ crisps- 9.5
Italian tuna salad baguette w/ capers, red onion, dill and mayo- 9.5