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BREAKFAST

Toast with butter and preserves – 5

Granola with organic yoghurt, raspberries, wild flower honey and pistachios – 8.50

Waffle with maple syrup and berries – 10

Avocado on toasted 7 grain – 7

Baked eggs with tomato and pancetta served with toast – 10

Baked eggs with tomato, asparagus and gruyere, served with toast – 10

Baked eggs with chorizo, served with toast – 11

Smoked salmon platter with dill chevre, shaved Spanish onions, capers and toast – 12

Luncheonette breakfast platter: Granola, organic yoghurt, raspberries, wildflower honey and pistachios served with raisin toast from Dench bakery, butter and preserves – 12

SANDWICHES

Roasted free-range chicken breast, homemade mayonnaise, tomato and rocket on baguette – 9

Ham off the bone, brie and caramelised onions on baguette – 9

Roast beef, horseradish mayonnaise, watercress and tomatoes on baguette – 9.50

Tomato, mozzarella di bufala and basil pesto on toasted 7 grain – 9

SALADS

Rare beef, watercress, horseradish creme fraiche dressing, baby beets and candied walnuts – 12

Rocket, pear, gorgonzola and walnuts – 10.50

DRINKS

Organic orange juice – 4

Phoenix sodas: Cola, Ginger Beer, Honey Ginger Beer, Lemonade, Lemon Lime & Bitters – 3.50

Sparkling Water – 3

Tea: English Breakfast, Earl Grey, Green Tea, Chamomile, Lemongrass, Chai, Peppermint and Fresh Mint Tea – 3

Supreme Coffee – Organic fair trade beans & organic milk – 3.20

Iced coffee – 4

Koko hot chocolate – 4