Luncheonette

“Olivia Robinson smuggled a culinary secret back from New York when she returned to the homeland early last year. While in the US, the hospitality veteran (of New York eateries Brown and Gitane) developed a fancy for the Lower East Side counter cafes known as ‘Luncheonettes’ and decided the slept-on suburb of Kensington was the perfect location to open her very own”

- from http://www.threethousand.com.au